玛咖会煲汤吗？

准备材料:乌鸡、香菇、姬松茸、平菇、姜片、红枣、无花果、盐。

首先，准备材料。

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2.蘑菇、姬松茸、平菇都是干品，需要提前用清水浸泡。

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3.取一个汤锅，放入适量的水，将乌骨鸡、玛卡、红枣等材料放入锅中。

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四、乌骨鸡等材料煮30分钟后，加入杂菇，大火煮开。

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五、玛咖香菇乌骨鸡汤大火转小火再焖1.5小时左右，加盐调味。

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六、在乌鸡汤里放足够的盐继续小火炖3分钟左右，然后关火。

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