红糖姜水的烹饪方法

1,准备食材,姜一块,红糖一袋,桂圆少许,红枣,枸杞(不用加)。

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2、红枣去核,切丁,桂圆去壳,生姜切细丝。

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3.将食材放入锅中,加入适量的水,小火煮15分钟。

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4.把红糖放在自己的杯子或者碗里,倒上姜枣茶,不用搅拌就可以喝了,这样前几口就能喝到红枣桂圆枸杞原有的甜味,红糖慢慢融化。每一口都比上一口甜。

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