田七是怎么做汤的？田七最好喝的汤是什么？

准备材料:猪骨600克，田七4枚，红枣5枚，枸杞1勺，水适量，盐适量。

1，骨肉用开水烫去血水，田七泡发切片。

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2.将肉骨头、田七片、红枣放入锅中，如下图所示。

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3、加入适量的水，8分饱。

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4.打开电饭锅，选择骨汤键。

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5、当时间还剩下15分钟的时候，我会吃枸杞。

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6.在剩下的5分钟里加盐调味。

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7、可以盛在碗里吃，这样田七肉骨汤就完成了。

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