姜汤怎么做？

辅料:红糖适量

1，原料，红糖生姜带皮。

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2.将姜切成丁。

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3、起锅，放入姜片慢炒。

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4.注意不要煎，用铲子慢慢翻。

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5、看姜味浓，加一碗水。

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6.加入红糖，煮十分钟。如果水多，可以煮一会儿。

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7、差不多了，可以起锅了。

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8.成品。

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