怎么样，胶水糊？

配料:阿胶500克，黑芝麻1000克，核桃500克，杏仁250克，大枣500克，枸杞250克，冰糖250克，老黄酒1000克。

1.准备好所有材料，将粉碎的阿胶倒入锅中，倒入老黄酒，然后搅拌均匀，冲泡24小时。

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2.浸泡24小时后，将冰糖倒入锅中，搅拌均匀。

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3、大火煮至沸腾，转小火，在煮的过程中不断用勺子搅拌，避免粘锅。

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4、小火熬到阿胶汁挂在勺子上不太可能滴下来。

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5.调制电磁炉保温，加入事先称好的核桃仁、大枣、枸杞、杏仁，搅拌均匀。

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6.接下来，加入预先称重的黑芝麻。黑芝麻多，要分两次搅拌，降低搅拌难度。

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7.充分搅拌后，即可放入准备好的盘中。将准备好的厚塑料薄膜铺在方盘上，然后提前在塑料薄膜上涂一层植物油，这样阿胶糕干后就可以脱下来了。

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8.趁热把阿胶糕压平，然后在阿胶糕上铺一层膜，保持阿胶糕卫生。你可以把它放在黑暗阴凉的地方，让它自己凝固。

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9.固化成型后(一般三天左右)即可切块包装。

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