黑鱼汤的做法教程
术后必喝的黑鱼汤的做法:
1,鱼洗净后,切成2.5厘米左右的块,用厨房纸吸干鱼身上的水分。
热锅放油冷却,将鱼块小火煎至两面微金黄。
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2.锅边放一汤匙黄酒。
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3.放4片姜。
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4.将事先煮好的开水倒入其中,煮至沸腾。转中火,煮20分钟。
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5、白汤煮好,加盐煮一分钟。煮好后放点葱花,就ok了。
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注意事项:
提前烧开水。
鱼必须用厨房纸沥干,否则会漏油。
如果你想让鱼皮不脱落,你必须加热锅,冷却油。